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Banquet Menu
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Banquet Dinner Menu

Dinner Entree Selections

Chicken Florentine Baked Boneless Breast of Chicken stuffed with Spinach and Herbs, topped with Lemon Tarragon Sauce.	$18.25
Beef Tenderloin Brochette Shish-Kabob on a skewer with Fresh Tomatoes, Green Peppers, Mushrooms & Onions Au Jus, served with Fruit Garni.	$24.95
Chicken Roselo Baked Boneless Breast of Chicken with Artichokes, Mushrooms and Herbs in a White Wine Sauce.	$18.50
London Broil Topped with Bearnaise Sauce.	$21.50
Roast Young Tom Turkey Served with Homemade Dressing, Giblet Gravy and Cranberry Sauce.	$17.95
London Broil & Boneless Breast of Chicken Sliced London Broil topped with Madeira Sauce & Boneless Breast of Chicken topped with Supreme Sauce.	$22.95
Baked Virginia Ham Served with Hawaiian Sauce.	$16.95
Prime Rib of Beef Slow Cooked in its own natural juice (Minimum 15 people).	$29.95
Chicken Parmesan Baked Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese over Linguini.	$18.25
Char-Broiled Filet Mignon Topped with Sauteed Mushrooms, Au Jus.	$30.95
Roast Sirloin of Beef With Mushrooms and Wine Sauce.	$19.50
Char-Broiled New York Strip Steak Topped with Sauteed Mushrooms, Au Jus.	$30.95
Petite Filet Mignon with Three Jumbo Shrimp Broiled filets, shrimp sauteed in garlic butter.	$32.95
Beef Wellington Individually baked Filet Mignon topped with Onion and Mushroom Duxelle and wrapped in Puff Pastry.	$32.95
Orange Roughy Baked and topped with Lobster Sauce.	$25.95
Petite Filet Mignon & Chicken Breast Petite broiled Filet and a petite Boneless Chicken Breast with Bordelaise Sauce.	$30.95
Norwegian Salmon Baked and topped with Bearnaise sauce.	$26.95

Sides & Etc. - Please select one item from each group to complement your entire selection.

Appetizers
Fresh Fruit Compote
Homemade Soup du Jour
Assorted Fresh Melon Balls

The following selections are offered in leiu of featured items at an additional charge.

Pineapple Boat - $3.00
Coquille St. Jacques - $4.95
Baked French Onion Soup - $2.25
Antipasto - $4.95
Shrimp Cocktail - $6.95

Vegetables
California Blend - Peas & Mushrooms
Broccoli Spears - Glazed Baby Carrots
Green Beans Almandine
Fresh Vegetable (Choice of Broccoli or Cauliflower with Butter Sauce)

The following selections are offered in leiu of featured items at an additional charge.

Broccoli with Hollandaise Sauce - $.75
Tomato Provencal - $.95
Fresh tomato stuffed with your choice of creamed spinach or peas - $

Salads
Country Salad
Tossed Greens with Shredded Carrots, Red Cabbage, Cucumbers, Tomatoes, Onions topped with Chef’s Special Dressing & Croutons
Gazebo Salad
Wedge of Iceberg Lettuce with Sliced Tomato topped with Vinaigrette Dressing
Caesar Salad
Crisp Romaine Lettuce topped with Croutons and served with our special Caesar Dressing

The following selections are offered in leiu of featured items at an additional charge

Princess Salad
Bibb Lettuce, Fresh Asparagus Spears, Hearts of Palm, Egg Wedges Sliced Tomato and Pimento - $2.75
Spinach Salad
Fresh Spinach, Water Chestnuts, Fresh Mushrooms and Tomato sprinkled with Crumbled Eggs and Hot Bacon Dressing - $1.95
Exotic Salad
Salad Greens with Tangerines, Walnut, Tomatoes, Grated Radishes and Red Cabbage with a Poppy Seed Dressing - $2.50

Desserts
Vanilla, Chocolate, or Peppermint Ice Cream
Rainbow, Orange Lime or Raspberry Sherbet

The following selections are offered in leiu of featured items at an additional charge

Strawberry, Chocolate or Banana Mousse Spumoni - $ .45

Ice Cream Sundaes
Chocolate or Strawberry Sauce topped with whipped cream and nuts. - $.95

Choice of Parfait - $2.50

Assorted Fancy Pastries - $1.95

Peach Melba
With Ice Cream and Raspberry Sauce - $.95

Strawberries Romanoff - $1.95

Cherries Jubilee - $1.95

Potato
Baked Idaho with Sour Cream & Chives
Twice Baked (served in natural juices)
Oven Browned - Parsley Boiled
Candied Sweet Potato
Rosette Potato - Rice Pilaf

Beverages
Freshly Brewed Coffee
Tea
Milk

Gratuity plus Sales Tax will be added to current prices.
Prices and menu items subject to change without notice

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