ENTREES
Center Cut Pork Loin Florentine
Breast of Chicken with Honey Mustard Sauce
White Fish with Lemon Tarragon Sauce
Jumbo Pasta Shells filled with Ricotta Cheese
And topped with Tomato Sauce

YOUR CHOICE OF
Roast Sirloin of Beef with Carver,
Baked Ham with Carver OR
Roast Turkey with Carver

COMPLETE SOUP AND SALAD BAR WITH
Large Variety of Fresh Homemade Salads, Jell-O Molds

VARIETY OF FRESH FRUITS AND ASSORTED CHEESE DISPLAYED ON BUFFET TABLE

SWEETS TABLE WITH ASSORTED FRENCH PASTRIES, ASSORTED LAYER CAKES, PUDDINGS, AND MOUSSES

HOT ROLLS AND BUTTER, BEVERAGE
Freshly brewed coffee, tea or milk

DINNER $28.75
LUNCH $22.95

Prime Rib with Carver Available $4.50 Add’l per person - Minimum 75 guests for the buffet.

YOUR CHOICE OF
Roast Sirloin of Beef OR
Baked Virginia Ham with Hawaiian Sauce

POTATO (choice of one) Oven Browned Whipped Au Gratin Lyonaisse

VEGETABLE (choice of one) California Blend Peas and Mushrooms Glazed Baby Carrots Green Bean Almandine

COMPLETE SOUP AND SALAD BAR WITH
Large Variety of Fresh Homemade Salads, Jell-O Molds

VARIETY OF FRESH FRUITS AND ASSORTED CHEESE
DISPLAYED ON BUFFET TABLE.

SWEETS TABLE WITH ASSORTED CAKES, PUDDINGS, AND MOUSSES

HOT ROLLS & BUTTER
BEVERAGE
Freshly brewed coffee, tea or milk

DINNER $24.95
LUNCH $19.95

Minimum 75 guests for the buffet.