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Luncheon Menu
Banquet luncheons are served until 2:30pm; after 2:30, dinner prices apply.
Please select one item from the following menus for your function. All Luncheon Entrees are served with:
Tossed Salad
Vegetables (select one):
California blend~ Peas and Mushrooms
Glazed Baby Carrots~ Green Beans Almandine
Potatoes (select one):
Baked Idaho with Sour Cream - Twice Baked- Oven Browned - Parsley Boiled
Rosette Potatoes - Candied Sweet Potato - *Rice Pilaf
Desserts (select one):
Vanilla, Chocolate or Peppermint Ice Cream
Rainbow, Orange, Lime or Raspberry Sherbet
Strawberry, Chocolate or Banana Mousse
Beverages
Coffee, Tea, Milk
Luncheon Entrée Selections
Center Cut Filet Mignon* $21.25
Charbroiled, topped with sautéed mushrooms au jus
Baked Orange Roughy $16.95
Served with lobster sauce
Prime Rib of Beef* $19.25
Slow cooked and served in natural juices
Chicken Fettucini $12.95
Chicken strips and garden fresh vegetables in a classic alfredo sauce
London Broil and Chicken* $20.95
Flank steak and boneless breast of chicken served with béarnaise sauce
Shrimp and Beef Shish Kabob $17.25
Served on a skewer with fresh cherry tomatoes, green peppers, mushrooms and onions atop rice pilaf
Roast Baron of Beef* $16.25
Served with bordelaise sauce
Chicken Monique* $13.95
Boneless breast of chicken stuffed with an apricot sage dressing
Baked Virginia Ham $11.95
Served with Hawaiian sauce
Chicken Parmesan $13.95
Baked chicken breast topped with marinara sauce and mozzarella cheese over linguini
*Items available for afternoon on weekends

WEEKDAYS ONLY On The Lighter Side
The following items are served with:
Homemade soup, hot rolls and butter, ice cream, fresh brewed coffee, tea and milk

Shrimp Louis Salad $11.95
Shrimp salad stuffed in a plump red tomato on a bed of crisp salad greens with sliced avocado and served with Louie dressing
Grilled Chicken Caesar Salad $10.95
Grilled sliced breast of chicken atop tossed romaine lettuce served with tomato, artichoke hearts and tossed with Caesar dressing
Hawaiian Pineapple Boat $11.95
Choice of chicken or tuna salad served on a fresh pineapple quarter sprinkled with almonds and coconuts
Triple Treat Salad $9.95
Scoops of chicken, tuna and potato salad served on crisp salad greens with cucumber spears and carrot sticks
Julienne Salad $10.95
Tossed greens with julienne strips of ham, turkey, American and Swiss cheese, tomato, cucumber, black olives and hard boiled eggs
Villa Olivia Croissant Sandwich $9.95
Thinly sliced choice of beef, ham, chicken or turkey on a fresh baked croissant, topped with choice of American, Swiss or mozzarella cheese
Fresh Fruit Platter $10.95
An array of choice fresh seasonal fruits with your choice of cottage cheese or sherbet
New York Strip Steak Sandwich $13.95
Hand trimmed New York Strip Steak charbroiled and topped with sautéed mushrooms and Monterey Jack cheese; served on a toasted French roll
Hot Sandwich Board with Carver $15.95 (minimum 35 guests)
Choice of one: Roast Sirloin of Beef or Baked Ham
Served on dinner roll or Kaiser onion roll
Accompanied by bottomless homemade soup, pasta and vegetable salad, potato salad,
relish tray, potato chips, watermelon slices, beverage
Cold Sandwich Luncheon Buffet $13.95 (minimum 20 guests)
Bottomless soup, cold sliced roast sirloin of beef, baked Virginia ham, fresh turkey breast, American, Swiss and Mozzarella cheeses, assorted breads and rolls, all your favorite sandwich condiments, potato chips, garden fresh vegetable and dip, beverage
Cake available for $1.50 per person
Vegetarian/ Fish may be substituted for selected guests with advance notice.
Gratuity plus sales tax will be added to all luncheon prices.
Prices and menu items subject to change without notice.

 

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