Banquet Menus
Wedding Reception ~ Special Occasion
Banquet Dinner Menu
Hors D’Oeuvres ~ Sweets Table
Shower/Special Occasion Luncheon Package
Sunday Brunch ~ Breakfast & Meeting
Funeral/Memorial Luncheon
Buffet ~ Luncheon Package
Outdoor Bar-B-Q
Bar Package Plan ~ Scout Menu
Luncheon Menu |
Banquet luncheons are served until 2:30pm; after 2:30, dinner prices apply.
Please select one item from the following menus for your function. All Luncheon Entrees are served with: |
Tossed Salad with chef's special dressing |
Vegetables (select one):
California blend~ Peas and Mushrooms
Glazed Baby Carrots~ Green Beans Almandine |
Potatoes (select one):
Baked Idaho with Sour Cream - Twice Baked- Oven Browned - Parsley Boiled
Rosette Potatoes - Baked Sweet Potato - Rice Pilaf |
Desserts (select one):
Vanilla,or Chocolate Ice Cream
Rainbow, or Raspberry Sherbet
Strawberry,or Chocolate Mousse |
Beverages
Coffee, Tea, Milk
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Luncheon Entrée Selections |
Center Cut Filet Mignon* $21.25
Charbroiled, topped with mushroom cap & au jus |
Baked Orange Roughy $16.95
Served with lobster sauce |
Prime Rib of Beef* $19.25
Slow cooked and served in natural juices |
Chicken Fettucini $12.95
Chicken strips and garden fresh vegetables in a classic alfredo sauce |
London Broil and Chicken* $20.95
Served with madeira sauce
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Shrimp and Beef Brochette $17.25
Served on a skewer with fresh cherry tomatoes, green peppers, mushrooms and onions atop rice pilaf |
Roast Baron of Beef* $16.25
Served with bordelaise sauce |
Chicken Monique* $13.95
Boneless breast of chicken stuffed with an apricot sage dressing |
Baked Virginia Ham $11.95
Served with Hawaiian sauce |
Chicken Parmesan $13.95
Baked chicken breast topped with marinara sauce and mozzarella cheese over linguini |
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*Items available for afternoon on weekends |
WEEKDAYS ONLY On The Lighter Side
The following items are served with:
Homemade soup DuJour-Hot rolls and butter,Ice cream, or sherbert,freshly brewed coffee, tea or Milk |
Shrimp Louis Salad $11.95
Shrimp salad stuffed in a plump red tomato on a bed of crisp salad greens with sliced avocado and served with Louisdressing |
Grilled Chicken Caesar Salad $10.95
Grilled sliced breast of chicken atop tossed romaine lettuce served with tomato, artichoke hearts and tossed with Caesar dressing |
Hawaiian Pineapple Boat $11.95
Choice of chicken or tuna salad served on a fresh pineapple quarter sprinkled with almonds and coconuts |
Triple Treat Salad $9.95
Scoops of chicken, tuna and potato salad served on crisp salad greens with cucumber spears and carrot sticks |
Julienne Salad $10.95
Tossed greens with julienne strips of ham, turkey, American and Swiss cheese, tomato, cucumber, black olives and hard boiled eggs |
Villa Olivia Croissant Sandwich $9.95
Thinly sliced choice of beef, ham, chicken or turkey on a fresh baked croissant, topped with choice of American, Swiss or mozzarella cheese |
Fresh Fruit Platter $10.95
An array of choice fresh seasonal fruits with your choice of cottage cheese or sherbet |
New York Strip Steak Sandwich $13.95
Hand trimmed New York Strip Steak charbroiled and topped with sautéed mushrooms and Monterey Jack cheese; served on a toasted French roll |
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Hot Sandwich Board with Carver $15.95
Choice of one: Roast Sirloin of Beef or Baked Ham
Served on assorted Breads & Rollsl
Accompanied by bottomless cup of Soup DuJour,Fresfh vegetable paltter w/dip, pasta and vegetable salad, potato salad, potato chips ,watermelon slices, beverage
(minimum 35 guests)
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Cold Sandwich Luncheon Buffet $13.95
Bottomless cup of Soup DuJour,cold sliced roast sirloin of beef, baked Virginia ham, fresh turkey breast, American, Swiss and Mozzarella cheeses, assorted breads and rolls, all your favorite sandwich condiments, potato chips, garden fresh vegetable platter w/dip,, beverage
(minimum 20 guests)
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Cake available for $1.50 per person |
Fish/Vegetarian Plate may be substituted for selected guests with advance notice.
16.25% Gratuity plus sales tax will be added to current prices.
Prices and menu items subject to change without notice. |
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