LUNCHEON INCLUDES: 

Fruit Punch with Scoops of Sherbet and Floating Sliced Citrus, OR Champagne Punch
Fancy Tea Cookies OR Assorted Cheese and Crackers
Skirted Gift and Punch Table, Damask Linen Table Cloths and Napkins
Custom-Made Shower Umbrella

Custom Silk Floral Arrangements on all tables
$16.95 Per Person - Gratuity & Tax additional. - Minimum 25 people
Parties less than 25 people may be designated to a non-private area.

SERVED UNTIL 2:30 PM

ENTREES

Brochette Bernadette
Grilled Beef and Vegetable Brochette with Teriyaki Glaze. Served over Confetti Rice.
London Broil*
Thinly Sliced and broiled to perfection. Served with Bernaise Sauce. Choice of Potato or Rice and Vegetable ($2.00 additional)
Chicken Parmesan
Baked Chicken Breast topped with Marinara Sauce and Mozzarella Cheese served over Linguine
Chicken Florentine*
Baked Boneless Breast of Chicken Stuffed with Spinach and Herbs, topped with Lemon Tarragon Sauce.
Grilled Chicken Caesar Salad
Grilled Sliced Chicken Breast Over Romaine Lettuce, Tomato and Artichoke, Hearts Tossed with Caesar Dressing. Baked White Fish*
Baked Fillet of Lake Superior Whitefish
($2.00 additional)
Chicken Monique*
Boneless Breast of Chicken Stuffed with an Apricot Sage Dressing.
Chicken Roselo*
Baked Boneless Breast of Chicken with Artichokes, Mushrooms and Herbs in a White Wine Sauce.

Villa Olivia Brunch Plate
Eggs Benedict, Apple Cinnamon Crepes with Vanilla Sauce, Fresh Fruit Garnish

*Includes Choice of Soup or Salad
All Entrees are served with a Basket of Hot Rolls, Coffee or Tea and a Choice of Ice Cream or Sherbet for dessert.
*Choice of Potato or Rice and Vegetable Du Jour

16.25% Gratuity plus sales tax will be added to current prices.

Prices and menu items subject to change without notice.