ENTREES

Brochette Bernadette
Grilled Beef and Vegetable Brochette with Teriyaki Glaze. Served over Confetti Rice.
London Broil*
Thinly Sliced and broiled to perfection. Served with Bernaise Sauce. Choice of Potato or Rice and Vegetable ($2.00 additional)
Chicken Parmesan
Baked Chicken Breast topped with Marinara Sauce and Mozzarella Cheese served over Linguine Choice of Potato or Rice and Vegetable
Chicken Florentine*
Baked Boneless Breast of Chicken Stuffed with Spinach and Herbs, topped with Lemon Tarragon Sauce. Choice of Potato or Rice and Vegetable
Grilled Chicken Caesar Salad
Grilled Sliced Chicken Breast Over Romaine Lettuce, Tomato and Artichoke, Hearts Tossed with Caesar Dressing. Baked White Fish*
Baked Fillet of Lake Superior Whitefish
Choice of Potato or Rice and Vegetable ($2.00 additional)
Chicken Monique*
Boneless Breast of Chicken Stuffed with an Apricot Sage Dressing. Choice of Potato or Rice and Vegetable
Chicken Roselo*
Baked Boneless Breast of Chicken with Artichokes, Mushrooms and Herbs in a White Wine Sauce. Choice of Potato or Rice and Vegetable
Villa Olivia Brunch Plate
Eggs Benedict, Apple Cinnamon Crepes with Vanilla Sauce, Fresh Fruit Garnish

*Includes Choice of Soup or Salad
All Entrees are served with a Basket of Hot Rolls, Coffee or Tea and a Choice of Ice Cream or Sherbet for dessert.
*Choice of Potato or Rice and Vegetable Du Jour
Prices and menu items are subject to change without notice.
Gratuity plus Sales Tax will be added to current prices.