Special Occasion |
Villa Olivia
Let us plan your special occasion
Thank you for your interest in Villa Olivia. With our variety of appetizing and expertly prepared cuisine, served by our efficient and attentive staff, we will be able to create an event that you and your guests will always remember.
Our unique facilities sit in the midst of a gently rolling landscape overlooking lovely panoramic views. Our elegant banquet rooms have direct access to our gardens and are highlighted with a gazebo, fountain and pond.
Please call our catering offices at (630) 289-1000 ext. 722 with any questions. We look forward to hosting your next affair and would be happy to give you a personal tour of our facilities. |
YOUR SPECIAL DAY INCLUDES
Full Course Dinners and Luncheons
4 1/2 Hours of Unlimited Premium Bar with Dinner
3 1/2 Hours of Unlimited Premium Bar with Luncheon
Champagne Toast for All of Your Guests
Unlimited Wine with Meal
Cake, Cake Cutting Service and Coffee Service
Damask White Linens & Napkins
Elaborate Custom Silk Floral Arrangements at each table
Custom Skirted and Decorated Head Table
Including Silver Candelabra
Decorative Cake Table, Background Music and Public Address System.
Bar, Equipment Rental, Set-up and Room Rental Included
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APPETIZERS
Homemade Soup du Jour
Tortellini with Tomato Basil Sauce
Melange of Fresh Fruit with Berry Yogurt Dressing |
VEGETABLES
Garden Blend
Baby Peas
Glazed Baby Carrots
Broccoli Spears
Whole Green Beans Almondine |
SALADS
Country Salad
Tossed greens with shredded carrots, red cabbage, cucumber, tomato, onion and croutons, topped with chef’s special ranch-vinaigrette dressing
Classic Caesar Salad |
POTATO
Baked Idaho Potato with Sour Cream and Chives
Twice Baked Potato (served in natural jacket)
Vesuvio Potatoes
Oven Roasted Potatoes
Confetti Rice
Rice Pilaf |
BASKET of HOT ROLLS
and BEVERAGE |
DESSERTS
Our Special Cake prepared to your specifications Served with Ice Cream or Sherbet
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ENTREES |
Afternoon &
Sun Eve |
Sat Eve |
Fri Eve |
ROAST SIRLOIN OF BEEF Served with bordelaise sauce |
$ 39.95 |
47.95 |
41.95 |
ROAST PRIME RIB OF BEEF Slow cooked and served with natural juice |
$ 44.95 |
53.95 |
47.95 |
CHAR-BROILED FILET MIGNON |
$ 46.95 |
58.95 |
52.95 |
BONELESS BREAST OF CHICKEN With your choice of one of the following:
CHAMPAGNE - Champagne Sauce with Shallots & Garlic
MARSALA - A Mushroom Sauce flavored with Marsala Wine
FLORENTINE - Stuffed with Creamed Spinach & topped with Lemon Tarragon Sauce
VESUVIO - A Garlic White Wine Sauce
ROSELO - Artichokes, Mushrooms and Herbs in a White Wine Sauce |
$ 37.95 |
47.95 |
39.95 |
NEW YORK STRIP STEAK |
$ 44.95 |
54.95 |
49.95 |
CHICKEN WELLINGTON Boneless breast of chicken filled with seasoned mushrooms wrapped in pastry |
$ 40.95 |
49.95 |
43.95 |
ROASTED PORK LOIN Slow roasted pork loin medallions topped with sherry mushroom sauce |
$ 32.95 |
39.95 |
36.95 |
FILET MIGNON & JUMBO SHRIMP Petite filet and three jumbo shrimp sautéed in garlic butter |
$ 46.95 |
59.95 |
51.95 |
FILET & CHICKEN BREAST 6 oz. filet and a petite boneless chicken breast with bordelaise sauce |
$ 46.95 |
56.95 |
51.95 |
LONDON BROIL & CHICKEN BREAST Sliced London Broil and boneless breast of chicken topped with madeira sauce |
$ 43.95 |
51.95 |
46.95 |
ROAST TENDERLOIN OF BEEF & CHICKEN ALA VILLA Roast tenderloin of beef and boneless breast of chicken topped
with bearnaise sauce
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$ 46.95 |
54.95 |
51.95 |
Please select one Entree from the above list for your function. Fish/Vegetarian Plate may be substituted for selected guests with advance notice. |
All prices based on Final Guarantee and paid prior to function. |
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Top Shelf Liquor
Additional $4.00 per person for Evenings
Additional $3.00 per person for Afternoons
$2.50 per person for 1/2 hour bar package extension
$4.50 per person for 1 hour bar package extension
*Shots are not available at banquet bars
Maximum of 1 hour bar package extension for evening functions only |
The Following may be Substituted for an Additional Cost |
Intermezzo
Lemon Sorbet - or -
Raspberry Sorbet |
Additional $1.95/person |
Appetizers
Antipasto Tray
Shrimp Cocktail |
Additional $4.95/person
Additional $5.95/person |
Salads
Baby Greens with Walnuts & Berries in Raspberry Vinaigrette
Sliced Tomato with Sliced Mozzarella Cheese in Basil Leaf & Olive Oil |
Additional $1.50/person
Additional $1.95/person |
Vegetables
Asparagus with Hollandaise Sauce
Medley of Seasonal Vegetables |
Additional $1.95/person
Additional $1.95/person |
Desserts
Cheese Cake served with Raspberry Sauce
Turtle Cheese Cake with Caramel Sauce |
Additional $3.95/person
Additional $4.25/person |
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DELUXE PACKAGE
Add chair covers with bows and choice of two wines with your meal to our traditional package.
Additional $5.00 per person |
OPTIONAL ATTRACTIONS - Create your own semi-family's style dinner by adding two side dishes
Platter of Broiled or Baked Chicken and Platter of Mostaccioli |
Additional $4.95/person |
Platter of Roast Sirloin of Beef and Platter of Italian Shells |
Additional $6.50/person |
Platter of Mostaccioli Only |
Additional $2.50/person |
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ONE HOUR OF UNLIMITED
HORS D'OEUVRES INCLUDES:
Chinese Egg Rolls, Mozzarella Sticks, Deviled Eggs, Chicken Drummettes, Ham Rolls, Meatballs in Bordelaise Sauce and Platters of International Cheeses and Fresh Fruits.
Choice of Butler Style or Buffet Style Service
Luncheon $ 6.25 per person -
Dinner $ 7.25 per person |
OUR FAMOUS SWEETS TABLE - "THE GRAND FINALE TO YOUR PERFECT OCCASION " - $ 7.25 per person
- Assorted French Pastries
- Chocolate Eclairs
- Decorated European Cakes
- Miniature Cannolis
- Tropical Fresh Fruits & Melons
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- Chocolate-Covered Strawberries
- Italian Cookies
- Jordan Almonds
- Fancy Mixed Nuts
- Coffee Service
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HOR D'OEUVRES & SWEET TABLE COMBINATION
Luncheon $9.95 per person - Dinner $ 11.95 per person |
DOMESTIC - IMPORTED CHEESE & FRUIT TABLE
Luncheon $ 4.50 per person - Dinner $ 5.50 per person |
ADDITIONAL INFORMATION
CUSTOM ICE SCULPTURES -
Available at additional cost.
16.25% Gratuity plus sales tax will be added to current prices.
Prices and menu items subject to change without notice.
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Send E-mail to: info@villaolivia.com