Wedding Reception |
Dear Bride and Groom,
Congratulations!
We are delighted to learn of your recent engagement.
Here at Villa Olivia Country Club, we realize each couple wants to design a reception that reflects personal taste and preferences. With our variety of appetizing and expertly prepared cuisine, served by our efficient and attentive staff, you will be able to create an affair that you and your guests will always remember.
Our beautiful facilities sit in the midst of a gentle rolling landscape, overlooking lovely panoramic views. Our elegantly decorated banquet rooms with access to our gardens, highlighted with a gazebo, fountain and pond are awaiting you.
We’ll be happy to give you a personal tour of Chicagoland’s most beautiful Country Club. |
YOUR SPECIAL DAY INCLUDES
Full Course Dinners and Luncheons
4 1/2 Hours of Unlimited Premium Bar with Dinner
3 1/2 Hours of Unlimited premium Bar with Luncheon
Champagne Toast for All of Your Guests
Unlimited Wine with Meal
Wedding Cake, Cake Cutting Service and Coffee Service
Damask White Linens & Napkins
Elaborate Custom Silk Floral Arrangements at each table
Custom Skirted and Decorated Head Table
Including Silver Candelabra
Decorative Cake Table, Background Music and Public Address System
Your Own Private Bridal Dressing Room with Complimentary Champagne
Bar, Equipment Rental, Set-up and Room Rental Included
|
APPETIZERS
Homemade Soup du Jour
Tortellini with Tomato Basil Sauce
Melange of Fresh Fruit with Berry Yogurt Dressing |
VEGETABLES
Garden Blend
Baby Peas
Glazed Baby Carrots
Broccoli Spears
Whole Green Beans Almondine |
SALADS
Country Salad
Tossed greens with shredded carrots, red cabbage, cucumber, tomato, onion and croutons, topped with chef’s special ranch-vinaigrette dressing or
Classic Caesar Salad |
POTATO or RICE
Baked Idaho Potato with Sour Cream and Chives
Twice Baked Potato (served in natural jacket)
Vesuvio Potatoes
Oven Roasted Potatoes
Confetti Rice
Rice Pilaf
|
BASKET of HOT ROLLS
and BEVERAGE |
DESSERTS
Our Wedding Cake prepared to your specifications Served with Ice Cream or Sherbet |
|
ENTREES |
Afternoon &
Sun Eve |
Sat Eve |
Fri Eve |
ROAST SIRLOIN OF BEEF Served with bordelaise sauce |
$ 39.95 |
47.95 |
41.95 |
ROAST PRIME RIB OF BEEF Slow cooked and served with natural juice |
$ 44.95 |
53.95 |
47.95 |
CHAR-BROILED FILET MIGNON |
$ 46.95 |
58.95 |
52.95 |
BONELESS BREAST OF CHICKEN* With your choice of one of the following:
CHAMPAGNE - Champagne Sauce with Shallots & Garlic
MARSALA - A Mushroom Sauce flavored with Marsala Wine
FLORENTINE - Stuffed with Creamed Spinach & topped with Lemon Tarragon Sauce
VESUVIO - A Garlic White Wine Sauce
ROSELO - Artichokes, Mushrooms and Herbs in a White Wine Sauce
|
$ 37.95 |
47.95 |
39.95 |
NEW YORK STRIP STEAK |
$ 44.95 |
54.95 |
49.95 |
CHICKEN WELLINGTON Boneless breast of chicken filled with seasoned mushrooms wrapped in pastry |
$ 40.95 |
49.95 |
43.95 |
ROASTED PORK LOIN Slow roasted pork loin medallions topped with sherry mushroom sauce |
$ 32.95 |
39.95 |
36.95 |
FILET MIGNON & JUMBO SHRIMP Petite filet and three jumbo shrimp sautéed in garlic butter |
$ 46.95 |
59.95 |
51.95 |
FILET & CHICKEN BREAST 6 oz. filet and a petite boneless chicken breast with bordelaise sauce. |
$ 46.95 |
56.95 |
51.95 |
LONDON BROIL & CHICKEN BREAST Sliced London Broil and boneless breast of chicken topped with madeira sauce |
$ 43.95 |
51.95 |
46.95 |
ROAST TENDERLOIN OF BEEF & CHICKEN ALA VILLA Roast tenderloin of beef and bonless breast of chicken topped
with bearnaise sauce
|
$ 46.95 |
54.95 |
51.95 |
Please select one Entree from the above list for your function. Fish/Vegetarian Plate may be substituted for selected guests with advance notice. |
| * SPECIAL PRICING FOR JANUARY, FEBRUARY, MARCH AND NOVEMBER |
All prices based on Final Guarantee and paid prior to function. |
|
Top Shelf Liquor
Additional $4.00 per person for Evenings
Additional $3.00 per person for Afternoons
$2.50 per person for 1/2 hour bar package extension
$4.50 per person for 1 hour bar package extension
*Shots are not available at banquet bars
Maximum of 1 hour bar package extension for evening functions only
|
The Following may be Substituted for an Additional Cost |
Intermezzo
Lemon Sorbet - or - Raspberry Sorbet |
Additional $1.95/person |
Appetizers
Antipasto Tray
Shrimp Cocktail |
Additional $4.95/person
Additional $5.95/person |
Salads
Baby Greens with Walnuts & Berries in Raspberry Vinaigrette
Sliced Tomato with Sliced Mozzarella Cheese in Basil Leaf & Olive Oil |
Additional $1.50/person
Additional $1.95/person |
Vegetables
Asparagus with Hollandaise Sauce
Medley of Seasonal Vegetables |
Additional $1.95/person
Additional $1.95/person |
Desserts
Cheese Cake served with Raspberry Sauce
Turtle Cheese Cake with Caramel Sauce |
Additional $3.95/person
Additional $4.25/person |
|
DELUXE PACKAGE
Add chair covers with bows and choice of two wines with your meal to our traditional wedding package.
Additional $5.00 per person |
OPTIONAL ATTRACTIONS - Create your own semi-family style dinner by adding two side dishes
Platter of Broiled or Baked Chicken and Platter of Mostaccioli |
Additional $4.95/person |
Platter of Roast Sirloin of Beef and Platter of Italian Shells
|
Additional $6.50/person |
| Platter of Mostaccioli only |
Additional $2.50/person |
|
ONE HOUR OF UNLIMITED HORS D'OEUVRES INCLUDES:
Chinese Egg Rolls, Mozzarella Sticks, Deviled Eggs, Chicken Drummettes, Ham Rolls, Meatballs in Bordelaise Sauce and Platters of International Cheeses and Fresh Fruits.
Choice of Butler Style or Buffet Style Service
Luncheon $ 6.25 per person - Dinner $ 7.25 per person
|
OUR FAMOUS SWEETS TABLE - "THE GRAND FINALE TO YOUR PERFECT RECEPTION" - $ 7.25 per person
- Assorted French Pastries
- Chocolate Eclairs
- Decorated European Cakes
- Miniature Cannolis
- Tropical Fresh Fruits & Melons
|
- Chocolate-Covered Strawberries
- Italian Cookies
- Jordan Almonds
- Fancy Mixed Nuts
- Coffee Service
|
|
HOR D'OEUVRES & SWEET TABLE COMBINATION
Luncheon $ 9.95 per person - Dinner $ 11.95 per person |
DOMESTIC - IMPORTED CHEESE & FRUIT TABLE
Luncheon $ 4.50 per person - Dinner $ 5.50 per person |
ADDITIONAL INFORMATION
CUSTOM ICE SCULPTURES - Available at additional cost.
16.25% Gratuity plus sales tax will be added to current prices.
When a wedding reception is planned for 75 guests or more, a 10% discount off our normal dinner prices will be extended for
the Rehearsal Dinner and Bridal Shower.
Prices and menu items subject to change without notice. |
Send E-mail to: info@villaolivia.com